p style="box-sizing: border-box; margin: 0px; line-height: 23px; color: #252525; font-family: 'Open Sans', sans-serif; font-size: 14px;">Serbajadi Aromatic Celtuce -Â Lactuca sativa L. angustana Irish ex Bremer, syn. Var. asparaginaÂ Bailey (Compositae)
This is a variety of lettuce with swollen, crispy and fleshy stalk, is widely grown for use sliced and stir-fried. This stem lettuce is an annual which tolerates a wide range of temperature. Highly aromatic! Vigorous growth. The plants are peeled and thinly sliced before being stir-fried. The hearts may also be eaten like small cos lettuce.
Type of vegetable:Â Leafy
Edible parts:Â Leaves; stems
DIRECTION OF USE
Best soil:Â Fertile, well-drained loose soil
How to plant:Â Sow seeds Â¼â deep 1â apart in rows 12â apart. Thin to 4â to 6â apart
When to harvest:Â 45 days after sowing
How to harvest:Â Carefully pluck whole plant from the ground
Care:Â Keep soil moist. Weed regularly
Keep away from children and pets.
Store in cool and dry place away from direct sunlight.